Appetisers Menu

HOT N SPICY OR BBQ CHICKEN WINGS – £5.95

Served with our homemade ranch dressing and salad garnish

FRESH ATLANTIC COD GOUJONS IN OUR SPECIAL CRISPY BATTER – £5.95

Resting on a bed of iceberg lettuce, served with Coleman’s Tartar sauce and lemon wedge

OVEN BAKED CORNISH BRIE – £5.95

Topped with Cranberry sauce, served with toasted baguette and fresh crunchy celery sticks

FILLETS OF FRESH CHICKEN BOUND IN BREADCRUMBS – £5.95

Cooked until crunchy and served with a sweet chilli dip

SMOOTH CHICKEN LIVER PATE – £5.50

Sitting on crunchy salad served with toast and apple and ale chutney

LOCAL FRESH WHOLE DRESSED CRAB (when available) – £6.95

Served with smoked paprika crème fraiche and salad garnish

HOMEMADE FRESH GARLIC BREAD (4 SLICES) – £4.25

With cheese £4.95

THE ULTIMATE NACHO’S – £4.95

Mexican Tortilla chips smothered with jalepeno’s and cheese, oven roasted then
Lashed with salsa, guacamole and sour cream
Spice it up with homemade beef chilli for an extra £2.00

SEAFOOD MELODY – £8.95

Scallops, Prawns and Mussels in a rich cheese sauce. Garnished with toasted French bread

CRISPY DEEP FRIED WHITEBAIT – £5.50

Served with wholemeal bread and butter

GARLIC KING PRAWNS – £6.95

Sauteed in garlic olive oil with fresh chilli peppers and served with French bread

PRAWN COCKTAIL  – £6.95

Served with wholemeal bread and salad garnish