Appetisers Menu

6 HOT N SPICY OR BBQ CHICKEN WINGS – £4.95

Served with our blue cheese dip

FRESH ATLANTIC COD GOUJONS IN OUR SPECIAL CRISPY BATTER – £4.95

Resting on a bed of iceberg lettuce, served with Coleman’s Tartar sauce and lemon wedge

OVEN BAKED CORNISH CAMEMBERT – £4.95

Topped with Cranberry sauce, served with toasted baguette and fresh crunchy celery sticks

FILLETS OF FRESH CHICKEN BOUND IN BREADCRUMBS – £4.95

Cooked until crunchy and served with a sweet chilli dip

ANTIPASTI – £4.95

A selection of parma ham, chorizo, salami, olives & freshly baked half baguette

SMOOTH CHICKEN LIVER PATE – £5.50

Sitting on crunchy salad served with toast and apple and ale chutney

HOMEMADE FRESH GARLIC BREAD (4 SLICES) – £4.25

With cheese – £4.95

THE ULTIMATE NACHOS – £4.95

Mexican Tortilla chips smothered with jalapenos and cheese, oven roasted then lashed with salsa, guacamole and sour cream.
Spice it up with homemade beef chilli for an extra £2.00

CRISPY DEEP FRIED WHITEBAIT – £4.95

Served with wholemeal bread, butter and a wedge of lemon

MEDITERRANEAN SEAFOOD, KING PRAWNS, MUSSELS, SQUID RINGS & TENTACLES IN GARLIC BUTTER – £8.95

Served with half baguette

TROPICAL LARGE GARLIC PRAWNS – £7.95

Sauteed in garlic olive oil with fresh chilli peppers and served with a warm half baguette

PRAWN COCKTAIL  – £6.95

Served with wholemeal bread, Mediterranean crevette and salad garnish

DEEP FRIED HALLOUMI STICKS IN BATTER – £4.95

Served with a chilli jam

LOCAL BUTTON MUSHROOMS – £4.95

Cooked in white wine and garlic & finished with double cream served with a warm half baguette